Hey Good Traveler, this time Mytripline will share culinary tour of indonesia. Maybe you never travel to indonesia, certainly know there food menus below, food becomes a culinary icon of indonesia, with traditional flavors of indonesia.
Okay just see 10 Indonesian specialties as follows:
SATE (Satay -red) is made from small pieces of meat is pierced in such a way with the rib bone puncture thatch or bamboo then baked using coals of charcoal wood. Satay served with a variety of condiments that rely on variations of Satay recipe. The meat was made among other sate chicken, goats, sheep, cows, pigs, rabbits, horses, and others. hmmm... yummmyyy....
2. RENDANG
RENDANG is a meat-based menu with a variety of spices such as coriander, turmeric and a variety of other ingredients. Rendang is a typical menu of rich taste and Steppe is very legit. It seemed indeed tend to be salty, with thick gravy that attaches because of the spices used also much. Usually the flesh soft and leaving the delicious taste on the tongue when eaten with the rice warm.
3. PEMPEK
PEMPEK is the typical menu of Palembang. Pempek are made from basic ingredients of fish prepared with flour with a variety of unique form. It's called the submarine, lenjer, and more. Usually this will be eaten by pempek gravy sauce made from diluted vinegar and sugar. In addition, there are extra noodles and Pickles in it. When eaten, your tongue will be downright pampered because there is a savory, sweet, sour and salty all at once.
4. GUDEG
GUDEG is one of the typical street food menu of Indonesia not to be missed is Jogja, gudeg. This is a combination of warm menu vegetable young jackfruit cooked with coconut milk and brown sugar. Is served also with a complement in the form of a variety of side dishes such as fried chicken, fried tempeh, a hard boiled egg up to cracker cow leather. Guged has a taste of Jogja, namely tastes tend to be sweet and legit. This will be full of warm when eaten warm with rice. Sure you want to add it again, again, and again.
5. RAWON
RAWON is one of the typical menu of Indonesia who came from East Java. Rawon rely on two main ingredients, namely kluwek and beef. Kluwek that will result in the color of rawon gravy becomes thick black. Coupled with other spices also like the onion, cilantro, scallions, and Lemongrass, rawon will taste delicious when eaten together with rice warm.
7. NASI GORENG - fried rice
NASI GORENG (fried rice -red) The menu this one may have in some other countries. Hence what specialnya? When a menu is the fried rice there is generally in the restaurant, in Indonesia. Surely you ever feel the fried rice in indonesia will be reminded of the time when there is the seller selling fried rice fried rice by bringing carts. Brother-the brother will bring the slit drum, banging pans, and some are yelling "nasi gorengggg ...." In addition to the above story, seasoning fried rice are there in Indonesia ever has a distinctive flavor, different from other countries. I have ever set foot on the land, still can't find a savory fried rice ala Indonesia.
8. BAKSO - Indonesian meatball
BAKSO are one of the menus that will shake up the tongue when tasting. Although in other countries there are the famous meatballs menu as meatball, but how has of course vary. BAKSO that only exists in Indonesia. many variants were created such as vegetable, fish bakso, grilled bakso with an additional menu noodles, dumplings, vegetables etc. certainly will make your taste buds want to keep tasting yummy BAKSO.
9. SOTO
SOTO is one of typical foods Indonesia served with gravy and filled with meat, vegetables and various spices. Uniquely, soto in Indonesia has various types of compliance with its territory, for example, only there are typical Holy Holy City soto, soto Betawi soto, Bandung, Madura soto and others. One of our Prime menus is typical Betawi soto Jakarta. Soto Betawi myself unlike other soto. He has a thick yellowish white gravy because in it's tinged with coconut milk. The question of meat used, soto betawi could be presented using beef, mutton or chicken. Soto Betawi is going with fresh scallions and fried onions and served with crackers chips that can't be missed.
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